Thursday, February 13, 2014

Quick chicken fajitas

Here is a quick way to marinate chicken for fajitas:

  • Cut chicken breasts into layers
  • Mix in a bowl the chicken with eyeballed quantities:
    • Lemon juice
    • Olive oil
    • Roughly chopped garlic
    • Paprika
    • Salt
    • Pepper
    • Ground cumin
    • Ground Mexican chilies
  • Let it sit in the fridge 2 to 24 hours, the longer the better.
  • Stir-fry in a bit of olive oil, serve with the usual suspects
Kids love it last night, will repeat.  No rocket science involved to make a good family dinner.  Not the most sophisticated but appreciated.

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