saw that yesterday at my local butcher's shop, so had to buy one to try it out. We love chocolate in this house, in fact we buy no other desert (no cookies, store-bought pies/cakes except on special occasions).
Verdict: dark chocolate with salt is much better but this had an interesting smoky flavor. But did not taste like bacon as you'd expect. Worth a try though. And it inspired my youngest to make this with Phoster: