Tuesday, March 25, 2014

Die winter, die, and BBQ to the rescue

I think we've all pretty much have had it with winter this year.  Apparently 1 more week of cold weather and things should look up (where have I heard that one before?).  To do my part to bring back spring, I've been grilling on the deck with the winter unit as long as it's bearable outside.  Yesterday I grilled simple but tasty swordfish steaks on the winter unit, and the white stuff is not photo-shopped it is actual snow.  Everybody in the house is happy about this grilling rebellion of mine and it's easy to understand why.  Now have to plan dinner for tonight, bbq of course.



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