Enjoy & don't blame me for the weight gain!
|Napoleon Prestige 500||My main grill, got the one with the rear burner for rotisserie & no side burners which I never use. Prestige or Mirage? Prestige is made in Canada, Mirage China. Your call but I bought it for the long haul. Love it.||Link||Link|
|Weber 1-touch 22,5" Gold||Gotta love charcoal, and there is nothing better when you have enough time to use it. Got the Gold for the ash removal, very useful. Fun tool.||Link||Link|
|Weber Smokey Mountain 18.5"||Awesome tool, next time I'll go for the 22." unit. If you've never used a smoker it's really easy and does miracles to ribs & salmon.||Link||Link|
|Napoleon Ultrachef Grill||This is what I used before the Presige 500, kept it and use it on the deck for winter with all that snow. Yes, I'll grill in freezing temperatures. Good basic unit, much better built than the low-cost department store ones.||Link||Sorry|
|How to grill||Steven Raichlen||This is where it all started for me. Basic techniques for all, a must.||Link||Link|
|The Barbecue! Bible||Steven Raichlen||Part 2 - good complement & swiss army knife.||Link||Link|
|Real Grilling (Weber)||Jamie Purviance||Awesome set of recipes.
Good addition, great author
|Smoke (Weber)||Jamie Purviance||Want to
figure out the ancient art of smoking food and like me you're a newbie? This book will teach you the basics and has
recipes for each type of grill/smoker.
A must buy in my book.
|Championship BBQ||Paul Kirk||Don't be fooled by the cover - this book is a gem. Almost did not buy it, now it's my go-to
repertoire for rubs & sauces.
|Smoke & Spice||Bill & Cheryl Jamison||Decent add-on to the library once you've done most of Jamie
Purviance's Smoke book (links are to a new edition)
|The complete License to Grill||Rob Raiford||Recipes from the TV show from a few years ago on FoodTV Canada
(think the US got it too). Full of
classics in our household!
|Born to Grill||Rob Raiford||More goodness from Rob Rainford, 'nuff said.||Link||Link|